The 1928 Peninsula Hong Kong — the Kadoorie family's flagship property on Victoria Harbour, with 300 rooms and the brand's signature Rolls-Royce fleet.
The Peninsula Hong Kong opened in 1928 and remains the structural anchor of the Peninsula Hotels brand, owned by the Kadoorie family's Hongkong and Shanghai Hotels holding company. The property underwent a major renovation in 2013, maintaining its neoclassical facade while updating the 300 rooms and
Afternoon tea in The Lobby — the Peninsula Hong Kong's most photographed ritual, and the template for the brand's tea programs across the portfolio.
Unparalleled views over Victoria Harbour, Private landscaped terrace
Hong Kongs Leading Luxury Hotel 2021, Hong Kongs Leading Luxury Hotel 2020, Hong Kongs Leading Hotel Suite 2019, Hong Kongs Leading Luxury Hotel 2019
Vibe: 1928-Flagship, Victoria-Harbour, Rolls-Royce-Fleet, White-Glove-Formal
The Peninsula Hong Kong is featured in 5 of our curated collections:
Best time: October through December delivers Hong Kong's finest luxury conditions, with clear skies, low humidity, and the city's famous international events calendar including Art Basel and luxury auctions at Christie's and Sotheby's at their peak.
Demand: Hong Kong maintains exceptionally strong year-round luxury demand despite recent changes, with its world-class restaurants, luxury retail, and financial services sustaining consistent five-star hotel occupancy. October through December represents the finest weather window while Chinese New Year crea
Pricing: Ultra-luxury Hong Kong properties command rates among Asia's highest, with harbor-view suites at the Mandarin Oriental and Peninsula maintaining extraordinary premium positioning. Art Basel Hong Kong and major auction house events in May and November create meaningful additional demand spikes.
Insider tip: Arrange a private junk boat for Symphony of Lights viewing from the harbor, followed by a late-night dim sum chef's table experience at one of Hong Kong's legendary Cantonese establishments where the head chef personally curates a menu based on the morning's finest market ingredients - an experience
Avoid: Avoid July and August when Hong Kong's summer typhoon season and extreme heat and humidity create uncomfortable conditions that limit outdoor exploration of the city's extraordinary streets and neighborhoods.