312 rooms and suites occupying the top floors of the International Commerce Centre — Hong Kong's highest hotel.
The Ritz-Carlton, Hong Kong opened in 2011 on floors 102 to 118 of the International Commerce Centre, the city's tallest building. The 312 rooms and suites sit above Victoria Harbour with floor-to-ceiling views across the harbour and Kowloon. The property holds dual Forbes Five-Star recognition in t
Arrival on the 103rd floor, where the lobby sits at altitude with unobstructed Victoria Harbour views through floor-to-ceiling glass.
Size: 365 square meters, Amenities: private dining room, spacious living area, marble bathroom, private meeting space, walk-in closet, pantry}
Hong Kongs Leading Hotel 2025, Hong Kongs Leading Hotel 2021, Hong Kongs Leading Hotel Suite 2021, Hong Kongs Leading Hotel Suite 2020, Five-star accolade from the 2026 Forbes Travel Guide, Five-star accolade from the 2025 Forbes Travel Guide for the hotel, Tin Lung Heen
Vibe: Sky-High, Victoria-Harbour, Forbes-Dual, ICC-Tower
The Ritz-Carlton, Hong Kong is featured in 7 of our curated collections:
Best time: October through December delivers Hong Kong's finest luxury conditions, with clear skies, low humidity, and the city's famous international events calendar including Art Basel and luxury auctions at Christie's and Sotheby's at their peak.
Demand: Hong Kong maintains exceptionally strong year-round luxury demand despite recent changes, with its world-class restaurants, luxury retail, and financial services sustaining consistent five-star hotel occupancy. October through December represents the finest weather window while Chinese New Year crea
Pricing: Ultra-luxury Hong Kong properties command rates among Asia's highest, with harbor-view suites at the Mandarin Oriental and Peninsula maintaining extraordinary premium positioning. Art Basel Hong Kong and major auction house events in May and November create meaningful additional demand spikes.
Insider tip: Arrange a private junk boat for Symphony of Lights viewing from the harbor, followed by a late-night dim sum chef's table experience at one of Hong Kong's legendary Cantonese establishments where the head chef personally curates a menu based on the morning's finest market ingredients - an experience
Avoid: Avoid July and August when Hong Kong's summer typhoon season and extreme heat and humidity create uncomfortable conditions that limit outdoor exploration of the city's extraordinary streets and neighborhoods.