399 rooms in the International Finance Centre above Victoria Harbour — Four Seasons' Hong Kong flagship with eight Michelin stars across two restaurants.
Four Seasons Hotel Hong Kong opened in 2005 in the International Finance Centre complex above Victoria Harbour, with a 2020 renovation updating the 399 rooms and suites. The property holds eight Michelin stars across Caprice (French) and Lung King Heen (Cantonese), with the latter being the first Ch
Dinner at Lung King Heen — the first Chinese restaurant to earn three Michelin stars, still holding them, with harbour views through floor-to-ceiling windows.
Size: 3,430 square feet, Views: Panoramic Victoria Harbour views, Amenities: Private study, Elegant dining room}
Eight Michelin stars, highest number of stars under one roof in Hong Kong, 20 Stars across hotel, spa, and restaurants Caprice and Lung King Heen
Vibe: Victoria-Harbour, Michelin-Starred, IFC-Tower, Four-Seasons-DNA
Four Seasons Hotel Hong Kong is featured in 5 of our curated collections:
Best time: October through December delivers Hong Kong's finest luxury conditions, with clear skies, low humidity, and the city's famous international events calendar including Art Basel and luxury auctions at Christie's and Sotheby's at their peak.
Demand: Hong Kong maintains exceptionally strong year-round luxury demand despite recent changes, with its world-class restaurants, luxury retail, and financial services sustaining consistent five-star hotel occupancy. October through December represents the finest weather window while Chinese New Year crea
Pricing: Ultra-luxury Hong Kong properties command rates among Asia's highest, with harbor-view suites at the Mandarin Oriental and Peninsula maintaining extraordinary premium positioning. Art Basel Hong Kong and major auction house events in May and November create meaningful additional demand spikes.
Insider tip: Arrange a private junk boat for Symphony of Lights viewing from the harbor, followed by a late-night dim sum chef's table experience at one of Hong Kong's legendary Cantonese establishments where the head chef personally curates a menu based on the morning's finest market ingredients - an experience
Avoid: Avoid July and August when Hong Kong's summer typhoon season and extreme heat and humidity create uncomfortable conditions that limit outdoor exploration of the city's extraordinary streets and neighborhoods.