Nobu Hospitality's Manila property — 321 rooms with the brand's signature restaurant anchoring the F&B program.
Nobu Hotel Manila opened in 2014 as the brand's entry into the Philippine market, with 321 rooms including Deluxe Rooms, Executive Suites, Nobu Suites, and Presidential Suites. The property follows Nobu Hospitality's restaurant-led format: the hotel exists to host the restaurant, with design languag
Omakase counter seating at the restaurant — the format that made Nobu's New York original a fixture, executed with priority access for hotel guests.
Size: 732 square feet, Bedroom: Separate bedroom with a white king-sized bed, Living_Room: Separate living room, Views: Best views of the resort and the city
2018 Forbes Travel Guide Four-Star, 2019 Forbes Travel Guide Four-Star, 2020 Forbes Travel Guide Four-Star, ASEAN Green Hotel Awards, DestinAsian Readers Choice Awards
Vibe: Restaurant-Led, F&B-Forward, Omakase-Counter, Forbes-Four-Star
Nobu Hotel Manila is featured in 3 of our curated collections:
Best time: The best time for ultra-luxury travel is from December to February, when the weather is cooler and drier.
Demand: Seasonal demand for luxury travellers peaks during the dry months, particularly from December to February.
Pricing: Ultra-luxury property pricing is highest during peak season from December to February.
Insider tip: Consider booking exclusive experiences in advance, such as private yacht charters or bespoke culinary tours.
Avoid: Avoid the typhoon season from June to November.