The Peninsula Manila

The Peninsula Manila

9.2/10 GUEST SCORE

The Peninsula's Manila property — 469 rooms in Makati's business district, opened 1976 and renovated in 2014.

BrandThe Peninsula Hotels
DestinationManila
RegionAsia
Price TierTier 2 ($2k-$5k)
SettingLuxury hotel in the city center
Best ForBusiness travelers seeking Peninsula service standards in Manila, repeat Peninsula guests collecting properties, couples on formal luxury stays in Southeast Asia.
PrivacySocial & Vibrant
ServiceExceptional personalized service
ButlerHigh
Private PoolNo
Built1976
Renovated2014

The Peninsula Manila opened in 1976 in Makati, the city's central business district, and underwent a full renovation in 2014. The 469 rooms follow the Peninsula's house standard: white-glove formality, page-boy service, and the brand's signature Rolls-Royce fleet. Five restaurants anchor F&B — The L

Key Features

Dining

Signature Experience

Arrival by Peninsula Rolls-Royce with page-boy service — the brand's signature moment, which works as well in Makati as it does in Hong Kong.

The Peninsula's service formality — Rolls-Royce fleet, page-boy arrivals, white-glove standards — executed in Manila's business district. The 2014 renovation brought the property current without erasing the 1976 bones.

Signature Suite: Peninsula Suite

More than 3,000 square feet, Full living room, Grand piano, Crystal accents

Accolades

Recognized in Cond

Vibe: Makati-Central, Peninsula-Service, Rolls-Royce-Fleet, Business-Luxury

Featured In Our Collections

The Peninsula Manila is featured in 5 of our curated collections:

When to Visit Manila

Best time: The best time for ultra-luxury travel is from December to February, when the weather is cooler and drier.

Demand: Seasonal demand for luxury travellers peaks during the dry months, particularly from December to February.

Pricing: Ultra-luxury property pricing is highest during peak season from December to February.

Insider tip: Consider booking exclusive experiences in advance, such as private yacht charters or bespoke culinary tours.

Avoid: Avoid the typhoon season from June to November.

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