Rocco Forte's Edinburgh flagship — Victorian railway hotel on Princes Street with Michelin-starred Number One restaurant.
The Balmoral opened in 1902 as the North British Hotel, a Victorian railway hotel at the east end of Princes Street. Rocco Forte acquired the property in 1997 and repositioned it as the brand's Edinburgh flagship, with Olga Polizzi handling the design to preserve the building's Victorian bones while
Afternoon tea in Palm Court — the service draws non-guests and locals, which signals the property's position in Edinburgh's social infrastructure rather than tourist-hotel isolation.
Panoramic city views, separate dining area, luxurious furnishings, marble bathroom
Michelin Star for Number One restaurant
Vibe: Victorian-Railway, Michelin-Star, Princes-Street, Polizzi-Design
The Balmoral is featured in 4 of our curated collections:
Best time: June and August are ideal due to the warm weather and vibrant festivals, especially the Edinburgh Festival Fringe.
Demand: Seasonal demand peaks during summer months, particularly August when the city is alive with events.
Pricing: Ultra-luxury property pricing is at its highest during summer, especially August due to festival demand. Winter sees more competitive pricing.
Insider tip: Consider booking exclusive experiences during the Edinburgh Festival to enjoy intimate performances and private events not available to the general public.
Avoid: Avoid visiting from mid-January to early March due to cold weather and limited attractions.