A contemporary Napa Valley retreat blending luxury with wellness and culinary excellence.
BrandAuberge Resorts Collection
DestinationNapa Valley
RegionNorth America
Price TierTier 1 ($1k-$2k)
SettingCountryside
Best ForWellness Seekers, Food Enthusiasts, Wine Lovers
PrivacyStandard
ServiceFull Concierge
ButlerNone
Private PoolNone
Nestled in the charming town of Calistoga, Solage, Auberge Resorts Collection, offers a contemporary retreat that embodies the relaxed elegance of Napa Valley. The resort features spacious studios and suites, each designed with a modern aesthetic that seamlessly blends indoor and outdoor living. Gue
Key Features
Spa Solage
Solbar restaurant
Picobar
geothermal pools
fitness center
yoga classes
cycling tours
pet-friendly accommodations
Dining
Solbar - Californian cuisine
Picobar - Modern Mexican cuisine
Signature Experience
Indulging in the signature mudslide treatment at Spa Solage, followed by a soak in the geothermal pools.
Experience the perfect fusion of modern design, holistic wellness, and exceptional dining in the heart of wine country.
Signature Suite: Solage Suite
Private patio with fire pit, outdoor soaking tub, spacious living area
Best time: September and October deliver Napa's most magical luxury conditions during harvest season, with golden vineyard light, crush activities at the finest estates, and the valley's culinary calendar at its most vibrant.
Demand: Napa Valley maintains year-round luxury demand as America's premier wine destination, with harvest season from late August through October creating the highest demand. Summer months see strong leisure tourism while wine auction weekends in May and November create significant spikes.
Pricing: Ultra-luxury Napa estates and boutique hotels peak significantly during harvest season from August through October, with the Napa Valley Wine Auction in June commanding extraordinary weekend premiums. January through March offers the best value with the vineyards dormant but the culinary scene fully
Insider tip: Arrange a private barrel tasting with the winemaker at a first-growth Cabernet estate during the first week of crush in early September - the combination of harvest energy, cellar access, and the estate's most exclusive wines creates an experience impossible to replicate at any other time of year.
Avoid: Avoid the extreme heat of July and August when Napa Valley temperatures regularly exceed 38°C, making outdoor vineyard exploration uncomfortable and the terroir experience less intimate than shoulder season visits.
