Mayflower Inn & Spa, Connecticut

Auberge's Connecticut property — a 1920 inn with 30 rooms and 15 suites in the Litchfield Hills, renovated in 2020.

Mayflower Inn & Spa opened in 1920 in Washington, Connecticut, in the Litchfield Hills countryside. Auberge Resorts Collection acquired and renovated the property in 2020, bringing the brand's chef-driven F&B approach to a New England inn format. The 30 rooms and 15 suites spread across the main inn

Key Features

• Full-service spa with a range of treatments
• Gourmet dining experience
• Luxurious rooms and suites with upscale amenities
• Beautifully landscaped gardens and outdoor spaces
• Personalized guest services including concierge
• Proximity to outdoor activities such as hiking and biking

Dining

• The Garden Room
• Tap Room

Signature Experience

Dinner at The Garden Room — Auberge's property-specific dining approach means serious kitchen work in a New England inn context, not generic luxury menus.

Accolades

One of North Americas top-ranked and highest-rated 5-star hotels.

Vibe: Litchfield-Hills, Chef-Driven, Auberge-DNA, New-England-Inn

Featured In Our Collections

Mayflower Inn & Spa, Connecticut is featured in 3 of our curated collections:

When to Visit Connecticut

Best time: Late September to early November is ideal for ultra-luxury travel, showcasing vibrant fall foliage.

Demand: Summer sees peak demand as visitors flock to coastal towns, while fall attracts luxury travellers.

Pricing: Ultra-luxury property rates are highest during the summer peak season and during fall foliage weekends.

Insider tip: Consider booking accommodations in advance for peak fall weekends to secure the best luxury options.

Avoid: The height of summer can be crowded and expensive.

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Upcoming Auberge Resorts Collection Openings

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• Shore Club, Auberge Resorts Collection — Opening TBD in Miami Beach
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