Mandarin Oriental's 157-room Tokyo property in Nihonbashi, occupying the top nine floors of the Nihonbashi Mitsui Tower.
Mandarin Oriental Tokyo opened in 2005 in Nihonbashi, occupying floors 30 through 38 of the Nihonbashi Mitsui Tower. The 157 rooms and suites run large for Tokyo — the entry-level Deluxe Rooms start at 50 square meters — with floor-to-ceiling windows that give unobstructed skyline views, and on clea
Tapas Molecular Bar — the eight-seat counter runs a tasting menu format that's become a Tokyo dining destination independent of the hotel.
Design: Contemporary Japanese design, Views: Stunning views of Mount Fuji, Size: Starting from a spacious 90sqm, Amenities: Complimentary access to Heat and Water, full-service spa, 9 restaurants, 2 bars/lounges
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Vibe: Nihonbashi-Tower, F&B-Forward, Skyline-Views, Mandarin-DNA
Mandarin Oriental, Tokyo is featured in 5 of our curated collections:
Best time: The best time is March and November.
Demand: Luxury demand peaks during cherry blossom season and autumn foliage.
Pricing: Ultra-luxury properties see significant price increases during peak seasons.
Insider tip: Consider visiting during early morning hours to popular parks during cherry blossom season.
Avoid: Avoid the rainy season from June to mid-July.