Oetker Collection's Parisian palace hotel — 190 rooms on Rue du Faubourg Saint-Honoré, with four Michelin-starred restaurants and a rooftop pool.
BrandOetker Collection
DestinationParis
RegionEurope
Price TierTier 2 ($2k-$5k)
SettingLuxury palace hotel
Best ForF&B-driven travelers, repeat Oetker Collection guests, couples on milestone Paris trips seeking palace-hotel service.
PrivacyHigh
ServiceBespoke Concierge Service
ButlerHigh
Private PoolYes
Built1925
Renovated2018
Le Bristol Paris opened in 1925 on Rue du Faubourg Saint-Honoré in the 8th arrondissement's Golden Triangle. The property runs 190 rooms and suites across a palace-hotel format, with a 2018 renovation maintaining the building's original character. Four Michelin-starred restaurants anchor the F&B pro
Key Features
Four Michelin-starred restaurants
Luxurious spa and wellness center
Rooftop swimming pool with city views
Beautiful garden for outdoor dining
Art and culture experiences available
Dining
Epicure
114 Faubourg
Le Jardin Français
Café Antonia
Signature Experience
Dinner at Epicure, the three-Michelin-starred flagship — the dining program here runs deeper than most Parisian palace hotels.
Four Michelin-starred restaurants under one roof, a rooftop pool with city views, and the Oetker Collection's continuity-driven service model on Faubourg Saint-Honoré.
Best time: The best months for ultra-luxury travel are April and September, when the weather is mild and crowds are manageable.
Demand: Luxury demand peaks during the summer months and around the holidays. The shoulder seasons see a more moderate influx, allowing for a more intimate Parisian experience.
Pricing: Ultra-luxury property prices soar during high season, particularly in June to August and late December.
Insider tip: Consider booking exclusive private tours and dining experiences during shoulder seasons for a more personalized and luxurious visit.
Avoid: Avoid early December and January due to cold weather and limited cultural activities.
