ITC's Chennai flagship — one of India's largest luxury hotels, with Forbes Five-Star recognition and ten restaurants.
BrandITC Hotels
DestinationChennai
RegionAsia
Price TierTier 1 ($1k-$2k)
SettingUrban
Best ForBusiness travelers seeking Forbes-recognized service in Chennai, F&B-driven guests collecting restaurant formats, repeat ITC loyalists extending to the Chennai property.
PrivacyStandard
ServiceFull Concierge
ButlerOn-Request
Private PoolNone
ITC Grand Chola is ITC Hotels' Chennai flagship, holding Forbes Five-Star recognition in the 2025 cycle. The property runs at institutional scale — one of India's largest luxury hotels — with ten restaurants spanning North-West Frontier (Peshawri), Italian (Ottimo Cucina Italiana), and Pan Asian for
Key Features
Kaya Kalp Spa
ten distinctive restaurants
personalized butler service
palatial architecture
central location
state-of-the-art fitness center
opulent rooms and suites
cultural decor
Dining
Peshawri (North-West Frontier)
Madras Pavilion (Multi-cuisine)
Ottimo Cucina Italiana (Italian)
Pan Asian (Asian)
The Cheroot Malt & Cigar Lounge (Beverages)
Signature Experience
The Kaya Kalp spa — ITC's signature wellness program executed at Chennai flagship scale, with Ayurvedic protocols and indigenous therapies.
Forbes Five-Star recognition at institutional scale in Chennai, with ten restaurants and ITC's LEED Platinum sustainability framework — infrastructure depth that doesn't exist elsewhere in the city's luxury tier.
Signature Suite: Chola Suite
Expansive living area, traditional decor, personalized butler service
Best time: The best months are January and February due to pleasant weather and cultural events.
Demand: Seasonal demand peaks from November to March, coinciding with the cooler, comfortable climate.
Pricing: Ultra-luxury property pricing typically peaks from November to February. Rates drop significantly during hotter summer months April to September.
Insider tip: For an exclusive experience, consider private guided tours of Chennai's historic temples and hidden culinary gems. Booking in advance ensures personalized service and access.
Avoid: Avoid visiting during the monsoon season from June to September due to heavy rainfall and humidity.
