Belle Époque palace from 1908 on the Cap-Ferrat peninsula — 74 rooms across 17 acres with private Mediterranean beach access.
Four Seasons Grand-Hôtel du Cap-Ferrat opened in 1908 as a Belle Époque palace on the Saint-Jean-Cap-Ferrat peninsula, with Four Seasons assuming operations in 2015 following a full renovation. The 74 rooms and suites spread across 17 acres of botanical gardens on the peninsula's southern tip, with
The infinity pool terrace overlooking the Mediterranean, with the botanical gardens stepping down to the private beach club below — the property's vertical layering of garden, pool, and sea.
Large interior spaces bathed in sunlight, soft tones typical of the Côte dAzur, views of the sea and gardens.
Part of the MICHELIN Guide hotel selection; renowned for its sophisticated charm and exceptional service.
Vibe: Belle-Époque, Cap-Ferrat, Botanical-Gardens, Michelin-Dining, Private-Beach
Four Seasons Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel is featured in 6 of our curated collections:
Best time: The best months are May and September.
Demand: Seasonal demand peaks during the summer months, particularly July and August.
Pricing: Ultra-luxury property pricing is at its highest during peak summer months.
Insider tip: Consider booking private yacht charters to explore the stunning coastline.
Avoid: Avoid visiting in late November through early March as many businesses close.