Raymond Blanc's 32-room Oxfordshire manor house hotel — two Michelin stars held since 1984, with a working kitchen garden supplying the restaurant.
BrandBelmond
DestinationGreat Milton
RegionEurope
Price TierTier 2 ($2k-$5k)
SettingCountry retreat in the picturesque Oxfordshire countryside.
Best ForFood-led travelers seeking Michelin-star dining with accommodation on-property, cooking school participants, couples on milestone countryside stays.
PrivacyHigh
ServicePersonalized and attentive service
ButlerDeluxe
Private PoolNo
Built15
Renovated1984
Belmond Le Manoir aux Quat'Saisons operates as Raymond Blanc's manor house hotel in Great Milton, eight miles from Oxford. The property has held two Michelin stars continuously since 1984 — one of England's longest-running two-star tenures. The 32 rooms include Classic Rooms, Deluxe Rooms, Suites, a
Key Features
Two Michelin-starred restaurant
Extensive gardens with over 90 varieties of edible plants
Luxury spa and wellness facilities
Cooking school with hands-on culinary experiences
Personalized service and exclusive experiences
Dining
Le Manoir Restaurant
Signature Experience
Dinner at Le Manoir Restaurant — the two Michelin stars have held since 1984, and the kitchen garden supplies the menu in real time.
Raymond Blanc's two-Michelin-star restaurant with direct garden-to-table sourcing, and the cooking school format that gives guests structured access to the brigade's techniques. The Oxfordshire countryside setting is quieter than Cotswolds luxury clusters.
Signature Suite: Orchid
Textured grass paper, a gold design, exceptional attention to detail.
Accolades
One of Englands most celebrated manor house hotels, a touchstone of haute cuisine for decades.
Best time: The best time for ultra-luxury travel is May to June, when the countryside is in full bloom.
Demand: Seasonal demand peaks during the summer months, particularly around local festivals. Autumn also attracts visitors seeking quieter picturesque experiences.
Pricing: Ultra-luxury property pricing is highest during the summer peak season and major local events. Winter months often see lower rates.
Insider tip: Consider booking a private dining experience at a local Michelin-starred restaurant for an unforgettable culinary journey. Early reservations are recommended to secure exclusive tables.
Avoid: Avoid visiting in January, as many local attractions may have reduced hours or be closed for maintenance.
