1 Hotels' Cabo outpost — beachfront sustainability-as-luxury with farm-to-table dining and biophilic design on the Pacific coast.
1 Hotel Cabo brings Barry Sternlicht's sustainability-led luxury format to Cabo San Lucas, translating the brand's reclaimed-wood and living-wall vocabulary to a Pacific beachfront setting. The property runs the 1 Hotels template: organic gardens feeding the two restaurants (Seafood Grill and Farmho
Farm-to-table breakfast at Farmhouse with ingredients harvested from the property's organic gardens that morning — the brand's sustainability positioning made visible and edible.
Private terrace, panoramic ocean views, spacious living area, eco-friendly amenities
Condé Nast Traveler Readers' Choice Award 2024
Vibe: Biophilic-Design, Farm-to-Table, Pacific-Beachfront, Sustainability-Led
1 Hotel Cabo is featured in 6 of our curated collections:
Best time: November through April offers ideal conditions — warm sunny days, low humidity, calm Pacific and Sea of Cortez waters perfect for sport fishing, snorkelling, and beach luxury.
Demand: Peak demand concentrates December through March when North American winter flight volumes surge. Spring Break in March creates intensity at the lower end; top ultra-luxury properties insulate their guests effectively.
Pricing: Christmas and New Year command absolute peak pricing. January and February offer equivalent conditions with 20-30% rate reductions. Shoulder season May and November deliver strong value.
Insider tip: The best snorkelling at Lover's Beach is at dawn before pangas arrive. Ultra-luxury properties can arrange private boat access — request this at booking rather than on arrival.
Avoid: August and September bring the risk of tropical storms and hurricane season. Humidity and heat are at maximum with reduced visibility for water activities.